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Crockpot: Taco Soup

This is one of the best Taco Soup recipes I have come across. Loved by the whole family!
Prep Time 5 minutes
Cook Time 5 hours
Servings 5

Equipment

  • Crockpot

Ingredients

  • 2 Large Chicken Breasts
  • 1 16oz. Jar of Salsa
  • 1 Taco Seasoning Pack (reduced sodium)
  • 1 cup Chicken Broth (reduced sodium)
  • 1 15oz. Can of Black Beans * I drain and rinse mine
  • 1 heaping cup Frozen Corn * I used 1 1/2 cups
  • Optional toppings: Cheddar Cheese, Cilantro

Instructions

  • Place chicken breast in bottom of crockpot.
  • Add salsa, taco seasoning, chicken broth, and black beans in crockpot and stir well to combine.
  • Cook on high for 2-3 hours or low for 5-6 hours.
  • 20-30 minutes before serving, add corn and stir. Replace lid and continue cooking for 20-30 more minutes.
  • Top with shredded cheese. Goes well with cornbread muffins.

Notes

If using thin chicken breasts, cooking time may be less.
Enjoy!