I’m Back, JACK! …….. and I got some Vodka Sauce to go with it!

Whoo!  It has been a long time since I have been able to type on these pretty pages.

It’s not my fault though, it’s my HUSBAND”S FAULT!!!

Let me explain:

First, he goes and get’s me hooked on Breaking Bad.  Did I mention that I had never seen a single episode?  He tells me, “Don’t worry sweetie.  Netflix has all of them and you can watch them all there!”

Word of advice:  Never watch it!  You will become consumed and it will take over your life.

Well, I finally finished all the episodes and I was done.  Life was worth living again and I was fine.

Enter:  Sons of Anarchy!

Again!  My husband says, “You have to watch this!  Netflix has all of them too!”

“NO!”, I said.

“Just watch one episode and you don’t have to watch anymore”, he says.

Five seasons later (*Don’t judge me!), I am finally alive again and not living in a leather made world of tattoos and motorcycles.  (*Except for on Tuesday nights when the current season comes on…….)

I have neglected you and I feel bad about it.

SO!

As a peace offering, I give you this:

The easiest ever Shrimp Fettuccine in Vodka Sauce!

Now, I was going to try and make my own Vodka Sauce, but by the time I added up all the ingredients that I would need to make my own, it just seemed more reasonable to go another route.

I am a very practical girl and I’m not afraid to use a bottled sauce every now and again.

I usually buy Bertolli products when I purchase my pasta, so since they had a Vodka Sauce, I decided to go with them.

So so yummy!

I used shrimp and a lot of it because my family is what you call BIG EATERS, but you could definitely use chicken.

Best part is that this is probably a 20 minute meal!

Not to mention that it only has 5 ingredients and the whole family will LOVE IT!

 

Here you go!

Recipe:  Shrimp Fettuccine in Vodka Sauce

 

Ingredients:

– 1 – 2 lbs. of Raw Medium Shrimp, peeled   ( I used 2 only because I have a family of 5 and they eat A LOT!) or 1 lb. Chicken Breast, cut into cubes in place of Shrimp

– 16 oz. Fettuccine

– 2 tbsp. Olive Oil ( I use extra virgin)

– 2 (24oz) jars of Vodka Sauce (*I used Bertolli)   *I USED 2 JARS BECAUSE I HAD 2 LBS. OF SHRIMP, BUT YOU COULD DEFINITELY USE 1 JAR)   OR  still use 2 jars if you like a lot of Sauce.

– 2 tbsp. fresh chopped Basil (Optional)

 

Directions:

– Cook Fettuccine according to package directions.

– Meanwhile, heat a large skillet on medium heat.

– Add Olive Oil and Shrimp and saute 4 minutes or until shrimp are cooked and are no longer opaque.  *Try not to overcook shrimp!  Set aside.

– In the same skillet, heat Vodka Sauce and let simmer for 10 minutes.

– Return cooked Shrimp to pan with sauce and add cooked Fettuccine.

– Top with chopped fresh Basil.

– Serve immediately.

*NOTE:  If using Chicken, cut chicken into cubes and saute’ in place of shrimp about 6 to 7 minutes or until chicken is no longer pink and cooked through.  Continue with recipe.